Pastoret is a family business from La Segarra that has been innovating in the creation of premium artisan dairy products since 1992.
The milk comes from free-range cows that graze and feed on fresh pastures every day. Their 100% natural diet and our meticulous care, results is milk with outstanding taste and properties, which provides the products their unmistakable flavor.
The slow fermentation process is a part of their identity. Without need to add sugar or fat, this slow fermentation process gives Pastoret products its smooth texture, with a soft acid touch.
Pastoret has continually updated their facilities over the years in order to continue creating the traditional recipes in one of Europe’s most modern factories.
Naturalness and Artisanal are their main values, having based themselves on that in order to achieve their main goal: Introducing culinary pleasures to the world of yoghurts, using extraordinary ingredients.