Founded in 1904, St Hubert is a French SME specialized in the agri-food industry. Naturally combining pleasure and nutrition, their products are the result of a continuous innovation policy since the company was created. Their emblematic references have established themselves among consumers, such as St Hubert Oméga 3® in the French “margarine” market, and the Valle’® brand in the vegetable fat spreads market in Italy. A dynamic and committed company, St Hubert has always been established in Lorraine, France. In fact, it is in Ludres, near Nancy, that most of their production activities are concentrated in modern, efficient and flexible facilities.